Bartender/ Barman
Location: Canton
Requirements:
Reporting to the Restaurant Manager, the individual is responsible in providing prompt and excellent customer service while preparing, dispensing and concocting beverages and cocktails according to established company’s standards
Experience performing pre-opening preparations such as bar set-up, mis en place and closing requirements
Ability to execute instructions as directed by Superiors
Ability to perform daily and month end inventory
Any other ad-hoc duties
Experience in Food and Beverage industry is an added advantage
Must possess pleasant disposition, excellent guest service and conversational skills
Singaporean and PR only
Please send resume to:
Email: admin@dallas.sg
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