F&B OUTLETS TEAM MEMBER (日本餐馆员工)
Full Time / Part Time (全/兼职空缺诚聘)
1. ASSISTANT MANAGER (助理经理)
2. ASSISTANT CHEF (助理厨师)
3. MANAGEMENT TRAINEE (管理实习生)
4. KITCHEN / KAITEN STAFF (厨房/寿司员工)
5. SERVICE STAFF (服务生)
6. DISHWASHER (洗碗员工)
Requirements:
• Min. 16 years old or above (no.max age lmitation)
• Willing to work on the weekend & public holiday
• Dependent Pass, Students Pass, Long Term Visit Pass holder (Spouse MUST a Singaporean / SPR) or Student internship are welcome to apply
Remuneration Packages:
• Competitive pay (starting pay S$ 1,350 for fulltime Service / Kitchen Staff & Part time S$ 6.50-7.50/hour)
• Attractive allowances & incentive
• Excellent career advancement
Interested candidates, please directly call HR at 6303-9966 for an interview appointment in our office and you're invited to join ourWALK-IN INTERVIEW at the following outlets (欢迎亲临面试于以下餐馆/地址):
- 19 April 2012 at 2:30 – 5:30 pm
ICHIBAN SUSHI BUKIT PANJANG
1 Jelebu Road, Bukit Panjang Plaza #01-37
- 20 April 2012 at 2:30 – 5:30 pm
ICHIBAN SUSHI JURONG POINT
1 Jurong West Central 2, Jurong Point #B1-55
- 24 April 2012 at 2:30 – 5:30 pm
ICHIBAN SUSHI HOUGANG MALL
90 Hougang Avenue, Hougang Mall #02-23
ICHIBAN SUSHI PLAZA SINGAPURA
68 Orchard Road, Plaza Singapura #06-05/06
- 25 April 2012 at 2:30 – 5:30 pm
KURIYA FISH MARKET CAUSEWAY POINT
1 Woodlands Square, Causeway Point #B1-17
ICHIBAN SUSHI BUKIT PANJANG
1 Jelebu Road, Bukit Panjang Plaza #01-37
ICHIBAN BOSHI CENTREPOINT
176 Orchard Road, Centrepoint #01-49/52
- 26 April 2012 at 2:30 – 5:30 pm
ICHIBAN SUSHI CLEMENTI
3155 Commonwealth Avenue West, The Clementi Mall #05-28/30
2. ASSISTANT CHEF (助理厨师)
3. MANAGEMENT TRAINEE (管理实习生)
4. KITCHEN / KAITEN STAFF (厨房/寿司员工)
5. SERVICE STAFF (服务生)
6. DISHWASHER (洗碗员工)
Requirements:
• Min. 16 years old or above (no.max age lmitation)
• Willing to work on the weekend & public holiday
• Dependent Pass, Students Pass, Long Term Visit Pass holder (Spouse MUST a Singaporean / SPR) or Student internship are welcome to apply
Remuneration Packages:
• Competitive pay (starting pay S$ 1,350 for fulltime Service / Kitchen Staff & Part time S$ 6.50-7.50/hour)
• Attractive allowances & incentive
• Excellent career advancement
Interested candidates, please directly call HR at 6303-9966 for an interview appointment in our office and you're invited to join ourWALK-IN INTERVIEW at the following outlets (欢迎亲临面试于以下餐馆/地址):
- 19 April 2012 at 2:30 – 5:30 pm
ICHIBAN SUSHI BUKIT PANJANG
1 Jelebu Road, Bukit Panjang Plaza #01-37
- 20 April 2012 at 2:30 – 5:30 pm
ICHIBAN SUSHI JURONG POINT
1 Jurong West Central 2, Jurong Point #B1-55
- 24 April 2012 at 2:30 – 5:30 pm
ICHIBAN SUSHI HOUGANG MALL
90 Hougang Avenue, Hougang Mall #02-23
ICHIBAN SUSHI PLAZA SINGAPURA
68 Orchard Road, Plaza Singapura #06-05/06
- 25 April 2012 at 2:30 – 5:30 pm
KURIYA FISH MARKET CAUSEWAY POINT
1 Woodlands Square, Causeway Point #B1-17
ICHIBAN SUSHI BUKIT PANJANG
1 Jelebu Road, Bukit Panjang Plaza #01-37
ICHIBAN BOSHI CENTREPOINT
176 Orchard Road, Centrepoint #01-49/52
- 26 April 2012 at 2:30 – 5:30 pm
ICHIBAN SUSHI CLEMENTI
3155 Commonwealth Avenue West, The Clementi Mall #05-28/30
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