Cost Manager (Hospitality)

Job Description:

Responsibilities
· Prepare estimates for development budget to facilitate feasibility studies and budget sign off
·Appointment of consultants and manage their contracts
· Procurement of construction contracts, including preparation of tender documents, evaluation of tenders leading up to awards and contract documentation
· Contract administration, including exercising cost control on design and construction
· Manage all direct purchases, including FFE and Hotel Operating items
·Prepare monthly cost reports on committed amounts and forecast expenditure
·Prepare final account statement upon completion of projects
- Other ad-hoc projects/duties as assigned by the Management.


Requirements:
Minimum 3-5 years of relevant experience in the hospitality industry
Diploma in Quantity Surveying or Degree in Building/Quantity Surveying or equivalent
Diploma/Degree in Accounting will be an added advantage
Good communication and interpersonal skills with strong analytical skills
Ability to work under pressure in demanding environment
Good knowledge on construction costs/accounting
Very meticulous, precise and detail oriented
Applicable to Singaporeans & PRS


Interested candidates please kindly send your resume with a recent photograph and indicate your current and expected salaries to:
talentsearch@jobstudio.com.sg